I haven’t been writing much for the past two months for reasons I hope to blog about soon. Basically, life has gotten in the way. This is a post from a couple of years ago that still makes sense. I’m surprised by how consistent I am. I edited a little and the photos are new.
WE ARE RACING TOWARD SUMMER, AREN’T WE?
It’s feels to me, after such a long and difficult winter, that spring lasted no time at all. April seemed to go by in the blink of an eye and incredibly, we celebrated the unofficial start to summer last weekend with Memorial Day.
When I realized we were quickly coming to summer’s front door, I initially had an anxiety attack thinking of all the springtime activities and chores I haven’t yet gotten done. (As I’ve mentioned before, I’m a list maker.) But then I relaxed and allowed myself to think about the things I have enjoyed this spring, which is a much healthier exercise.
I was fortunate enough to watch the progression of buds to blooms to leaves on the trees and the pushing up of flowering plants from inside the ground to up toward the sun.
I put the first of this year’s tomato plants and herbs into the garden. While planting the herbs, I held some aside to make some air fresheners, teas and lotions. I naturally have more energy come spring so I’ve been walking in the nature preserve to bird watch and I got to see goslings make their initial appearance at the pond’s edge. Also, after talking about it ALL winter, I finally got to take the little people to the playground for a game of Hide ‘n
Peek Seek. I engaged in each of those activities and enjoyed them completely in the moment as they happened. So if it seems that the springtime flew by, it is only in retrospect.
I hope you enjoyed your spring and that summer will be an equally wonderful set of precious moments for you. I hope you’ll find the recipes below useful. And lastly, I hope you had a great Memorial Day and thanks so much for reading.
*Lyric from “Summertime” by DuBose Heyward from Porgy and Bess
Baking Soda Air Fresheners
Essential oils, I use lavender, rosemary or lemon
Dried herbs (optional)
Fill the jars to 3/4 with baking soda, leaving a little room on top. Add about 5 or more drops essential oils and stir. Sprinkle on top about a tablespoon of matching herbs to whichever oil you’ve used. (Some people punch holes in the jar lids and screw them on. I never bother, preferring to leave the jars topless.) Shake gently occasionally to reactivate the oils. The lingering aroma will be subtle but fabulously fragrant.
2 oz Shea Butter
2 oz Vitamin E oil
1 oz Jojoba oil
1 oz Lanolin
1/2 tsp essential oil
All of these measurements are approximate. I find its good to play with the proportions so you get just the right mixture for your skin type. Also, I cut the amount of Lanolin from the original recipe because I don’t care for the smell.